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Volume & Issue: Volume 36, Issue 3, December 2020, Pages 1-417 
Number of Articles: 1
ENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE

Pages 43-80

H. I. El-Kassas,; Kh. S. Abdalla,; Shaimaa Ahmed,

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